Either roll the rim with sugar or kosher salt. With a lemon/lime wedge, run across the rim of the glass. Mix well to combine, add the ice and stir for about a minute so that sugar dissolves and the mixture gets really nice and icy cold.įor a slushy margarita: Pour this into a blender and you have got a frozen slushy margarita! In a large pitcher, add the thawed limeade, orange juice, lemon juice, lime juice, and superfine sugar. You can either make it at home and freeze it day before or get one from a store. Ingredients 2 (12-ounce) cans frozen limeade concentrate 4 cups non-alcoholic beer 1 cups all-natural cactus juice Coarse salt and lime wedges Ice. Why frozen limeade? Totally makes it taste like a regular margarita. To make this one, it takes less time than actually reading this post □ģ Tbsp of Superfine Sugar (or more to taste) Why not non-alcoholic version for kids and people who do not prefer alcohol! So here is the recipe. Raw sugar adds a deep sweetness that's enjoyable, too.Margaritas is practically national drink of Mexico and everyone loves margarita! Its a lime flavored drink mixed with a shot of Tequila. Add beer (if space in blender is limited, add only part of the beer). Dip each glass into salt, and fill with margaritas. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Citrus margarita salt is always a hit, as is a blend of Tajin seasoning and salt. INGREDIENTS 12oz can frozen limeade concentrate (or substitute 12oz Margarita Texas Mix) 2 cups ice 12oz bottle non-alcoholic beer 2 oz fresh lime juice DIRECTIONS In a blender or food processor, whirl limeade concentrate and ice until ice is very finely crushed. Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Or take the fast lane with a high-quality (repeat: high.
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